Talking About... Food
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Study Materials:

  • Lesson Videos
  • Lesson Documents
  • Tests
  • Worksheets

For ages: 8 and above

Talking About…Food

Vocabulary and grammar needed to talk about food including describing favourite dishes and different types of food, and explaining how to make particular dishes following a recipe; sample conversations and typical grammar are also included.

Level 3

After purchasing, the course will be available on the website and mobile app. Red Fox Education mobile app is available free to download on Google Play and App Store.

Course Introduction Video
Course Details
Course overview:  Vocabulary and grammar needed to talk about food including describing favourite dishes and different types of food, and explaining how to make particular dishes following a recipe; sample conversations and typical grammar are also included.
 
Aims & objectives: to understand and use familiar language for talking about food; describe different kinds of food in detail and for a range of different contexts; and confidently interact with other English users in conversation.
 
Suitable for: school pupils from Y5+ / grade 4 +/ age 8+; university students and adults wanting to improve English skills.

Possible benefits:  generally: widen your range of vocabulary; improve your standard of English when talking about the topic, so that your conversation is clearer, more fluent and more colourful; understanding and comprehension of written English (when reading) and spoken English (listening)

for students: improves written and spoken assessments, especially in use of descriptive and explanatory language; aids reading comprehension etc. in relation to the topic.

Study time: this course involves approximately 15 – 20 hours study.

Premium: this is a premium course so you need to subscribe to our premium membership.

Related/similar courses: this course is part of a series of similarly structured courses covering different topics of conversation [Talking About….]

Lessons Plan
  • Course Introduction
    Course Introduction
  • Lesson 1
    Food and Health
  • Lesson 2
    Food and Energy
  • Lesson 3
    Meals and Mealtimes
  • Lesson 4
    Types of food: Fruit and Vegetables
  • Lesson 5
    Types of food: Meat and Fish
  • Lesson 6
    Types of food: Grains, Nuts and Dairy
  • Lesson 7
    Describing food
  • Lesson 8
    Describing food: Food adjectives
  • Lesson 9
    Cooking and preparing food
  • Lesson 1
    Likes and Dislikes
  • Lesson 2
    Verb tenses for context
  • Lesson 3
    Countable and Uncountable ‘Food’ nouns
  • Lesson 4
    Using quantifiers with ‘Food’ nouns
  • Lesson 5
    Using adjectives and adverbs
  • Lesson 1
    Traditional dishes
  • Lesson 2
    Describing food experiences
  • Lesson 3
    Talking about favourite foods
  • Lesson 4
    Recipes from around the world
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