Talking About... Food
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Study Materials:

  • Lesson Videos
  • Lesson Documents
  • Tests
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For ages: 8 and above

Talking About…Food

Vocabulary and grammar needed to talk about food including describing favourite dishes and different types of food, and explaining how to make particular dishes following a recipe; sample conversations and typical grammar are also included.

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Course Introduction Video
Course Details
Course overview:  Vocabulary and grammar needed to talk about food including describing favourite dishes and different types of food, and explaining how to make particular dishes following a recipe; sample conversations and typical grammar are also included.
 
Aims & objectives: to understand and use familiar language for talking about food; describe different kinds of food in detail and for a range of different contexts; and confidently interact with other English users in conversation.
 
Suitable for: school pupils from Y5+ / grade 4 +/ age 8+; university students and adults wanting to improve English skills.

Possible benefits:  generally: widen your range of vocabulary; improve your standard of English when talking about the topic, so that your conversation is clearer, more fluent and more colourful; understanding and comprehension of written English (when reading) and spoken English (listening)

for students: improves written and spoken assessments, especially in use of descriptive and explanatory language; aids reading comprehension etc. in relation to the topic.

Study time: this course involves approximately 15 – 20 hours study.

Premium: this is a premium course so you need to subscribe to our premium membership.

Related/similar courses: this course is part of a series of similarly structured courses covering different topics of conversation [Talking About….]

Lessons Plan
  • Course Introduction
    Course Introduction
  • Lesson 1
    Food and Health
  • Lesson 2
    Food and Energy
  • Lesson 3
    Meals and Mealtimes
  • Lesson 4
    Types of food: Fruit and Vegetables
  • Lesson 5
    Types of food: Meat and Fish
  • Lesson 6
    Types of food: Grains, Nuts and Dairy
  • Lesson 7
    Describing food
  • Lesson 8
    Describing food: Food adjectives
  • Lesson 9
    Cooking and preparing food
  • Lesson 1
    Likes and Dislikes
  • Lesson 2
    Verb tenses for context
  • Lesson 3
    Countable and Uncountable ‘Food’ nouns
  • Lesson 4
    Using quantifiers with ‘Food’ nouns
  • Lesson 5
    Using adjectives and adverbs
  • Lesson 1
    Traditional dishes
  • Lesson 2
    Describing food experiences
  • Lesson 3
    Talking about favourite foods
  • Lesson 4
    Recipes from around the world
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